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Comes the summer and what better than a delicious and fresh fish. Forget fast food and prepared these fish sandwiches at home. They are ready in 15 minutes!
Ingredients
- 2 tablespoons cornstarch yellow
- 2 tablespoons Gold Medal ® all-purpose flour
- 1 teaspoon seasoned salt
- 1/2 teaspoon lemon pepper seasoning
- 1 tablespoon vegetable oil
- 2 perch fillets (walleye) or tilapia (about 6 oz each), each cut in half crosswise
- 1/4 cup tartar sauce
- 4 rye breads or sandwich, toasted
- 1 cup lettuce, shredded
Preparation
1. In a bowl or shallow dish, mix the starch, flour, seasoned salt and lemon pepper seasoning.
Two. In a non-stick pan with 12-inch, heat oil over medium high heat. It fish fillets with flour mixture. Fry in oil for 4-6 minutes, turning once, until fish flakes easily formed by sticking a fork.
Three. Spread tartar sauce on cut sides of the bread toasted. Place lettuce and fish fillets in the bread.
Servings: 4
Prep Time: 10 min
Cooking time: 5 minutes
Ready in: 15 min
The baked potatoes are perfect with grilled meats or fish fillets. Do not miss this recipe and surprise your friends at your next barbecue.
Ingredients
- 4 potatoes roasting
- 2 eggs
- 4 tablespoons butter or margarine
- 4 tablespoons whipping cream
- Pinch of salt
- Dash of pepper
- 3/4 cup shredded Cheddar or Monterey Jack cheese
Preparation
Wash the potatoes well outside. And pínchalas Dry them with a fork in several places and bake 375 degrees for 1 hour or until tender. Let them cool and then cut them all along. Make the most carefully dough and place in a separate bowl.
Divide the egg whites and yolks, and put the yolks with the mass of the potatoes. Stir well until a smooth texture. Throw in butter and cream. Season to taste with salt and pepper. Beat the egg whites until you make and wrap these clear peaks along with the mass of the potatoes.
Fill the potato skins with the mixture you just achieve and grated cheese Drizzle. Bake at 375 degrees Fahrenheit for about 15 minutes or until heated through.
My friends, I make these potatoes to accompany my spring and summer
barbecues every time I want to impress my family with a very special
dish. Also get to accompany my fish fillets.
The sandwich was born as a quick meal for a nobleman, John Montagu, Fourth Earl of Sandwich, England. It is said that the nobleman would eat while playing cards. For your lunch away from home, or when you have time to sit at the table, here's a little treat with ham and brie.
Ingredients
- 1/2 French baguette.
- 4 ounces of ham.
- 4 ounces sliced brie.
- 1 teaspoon Dijon mustard.
Preparation
Open the bread in half, spread Dijon mustard on both sides. In positioned one half ham and brie cheese. Put it in a preheated oven at 350 degrees 3 minutes.
Servings: 1
Prep Time: 3 min
Cooking time: 2 minutes
Ready in: 5 min
Ingredients 
