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Give a twist to your coleslaw with this sesame dressing. This is a recipe for a unique flavor and that will list in just 15 minutes.
Ingredients
- Sesame Dressing
- 3 tablespoons rice vinegar or white wine vinegar
- 2 teaspoons sugar
- 2 teaspoons sesame seeds, toasted
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon red pepper, crushed
- Salad
- 2 cup napa cabbage (Chinese), finely chopped (8 oz)
- 1/4 cup jicama, chopped
- 1/4 cup green pepper, chopped
- 1/4 cup shredded carrots
Preparation
1. In a tightly covered container, shake all dressing ingredients.
Two. In a medium bowl or plastic glass, stir the ingredients for the salad and dressing. Cover and refrigerate until ready to serve.
Servings: 4
Prep Time: 15 min
Ready in: 15 min
This
is a supposedly Chinese meal, I do it here in the United States because
Chinese food in Honduras is a little different, beyond one orders a
plate of chap suey and other Chinese rice and those are the popular
orders to restaurants Chinese and I set out to make my own recipe, plus I
do with leftover meats
Ingredients
-
Noodles or egg noodles, a chicken breast (that's what I find in my
fridge), two boneless beef chops (also the scattered I found in my
fridge), red sweet pepper, green onion, garlic, teriyaki sauce,
seasoning Goya, peas, salt, pepper, broccoli, carrot strips, olive oil. They can put shrimp, if you will, what comes to mind.
Preparation
It starts small diced chicken in a pan put a tablespoon of olive oil
and throw the pieces of chicken with sazon goya and a little chopped
onion and garlic, then when they have fried for about two minutes he put
a little pepper, a little teriyaki sauce and 1/3 of water and cook over
medium heat, do not let the juice is consumed.
In another anvil gets the chop too finely sliced, put another teaspoon
of olive oil and sofrie with salt, pepper, sazon goya, minced fresh
chili, onion and garlic. while you cook the pasta according to the instructions, they're flat noodles, not so thin.
When noodles are already cooked in the pot on the boil, take out his
water and put the noodles in a colander, the dry pot and put a teaspoon
of olive oil, simmered more chile, onion and minced garlic, then throw
meats, and more terriyaki sauce, then mix the broccoli and carrot, when
the carrot is tender, (Cut it with a potato peeler to make them thin
strips and cooked fast), then mix the broccoli, to soften also and peas,
simmered all, because everything is cooked to soften only broccoli,
carrots and peas, then eventually the pasta mixture and pours more
terriyaki sauce, cooks like five minutes more and now this. Ready!
Servings: 5
Preparation time: 1 hr
Cooking time: 1 hr
List of: 2 hr
