Grilled Argentina

The star Dorismar Argentina teaches you to prepare grilled ribs in the style of their country. The best ribs for the barbecue are those in Argentina are called 'arched': bone strips flat and sold in the United States cut the strips wider than common for the barbecue. As the fire is better roast is done with wood.

Ingredients

• For the ribs:
• 1 pound beef ribs.
• Barbecue salt to taste (you get it at any supermarket Argentine products or you can replace the type coarse kosher salt).
• For the salad:
• Lettuce leaves.
• 1 tomato.
• 1 onion.
• 4 tablespoons of vinegar.
• 1 teaspoon oil.
• Salt to taste.

Preparation

From the ribs: Put the ribs on a plate and put salt on one side barbecue. You can wet them with a little red wine before salting them. This will give a different flavor and make the salt stick to the meat over.
Place the ribs on the grill to medium bone side. Once the bone is heated through and well browned cuerito, voltéalas so they cook on the other side. Hot bone help the inner cooking meat.
Remove from heat and serve accompanied by a rich salad.
From the salad: Chop the lettuce very fine. Part sliced ​​tomato and sliced ​​onion. In a bowl mix lettuce, tomato and onion. Add the vinegar, oil and salt.