Fish Fillet Sandwiches with Lemon and Pepper

Comes the summer and what better than a delicious and fresh fish. Forget fast food and prepared these fish sandwiches at home. They are ready in 15 minutes!

Ingredients

• 2 tablespoons cornstarch yellow
• 2 tablespoons Gold Medal ® all-purpose flour
• 1 teaspoon seasoned salt
• 1/2 teaspoon lemon pepper seasoning
• 1 tablespoon vegetable oil
• 2 perch fillets (walleye) or tilapia (about 6 oz each), each cut in half crosswise
• 1/4 cup tartar sauce
• 4 rye breads or sandwich, toasted
• 1 cup lettuce, shredded

 

 

 

Preparation

1. In a bowl or shallow dish, mix the starch, flour, seasoned salt and lemon pepper seasoning.
Two. In a non-stick pan with 12-inch, heat oil over medium high heat. It fish fillets with flour mixture. Fry in oil for 4-6 minutes, turning once, until fish flakes easily formed by sticking a fork.
Three. Spread tartar sauce on cut sides of the bread toasted. Place lettuce and fish fillets in the bread.

Servings: 4

Prep Time: 10 min
Cooking time: 5 minutes

Ready in: 15 min