Here's a version, but if you know another recipe share it with us. Choripan Talk is talk of a tradition of Uruguay, but most of Argentina. Like every dish has thousands of versions.
Ingredients
Smearing the bread with mayonnaise and place on the grill a few minutes until slightly browned edges.
Now, place the sausage between the buns, add the tomato slices, onion slices and ready.
Ingredients
- Mayonnaise to taste
- Mustard to taste
- 1 Chorizo
- 1 Tomato
- Onion slices
- Bread
Preparation
In putting grilled roast until cooked sausage. To make sure the sausage is cooked through must be cut along like a butterfly.Smearing the bread with mayonnaise and place on the grill a few minutes until slightly browned edges.
Now, place the sausage between the buns, add the tomato slices, onion slices and ready.
Servings: 1
Cooking time: 15 min
Ready in: 15 min
0 comments:
Post a Comment