Grilled Potato Princess

The baked potatoes are perfect with grilled meats or fish fillets. Do not miss this recipe and surprise your friends at your next barbecue.

Ingredients

• 4 potatoes roasting
• 2 eggs
• 4 tablespoons butter or margarine
• 4 tablespoons whipping cream
• Pinch of salt
• Dash of pepper
• 3/4 cup shredded Cheddar or Monterey Jack cheese

Preparation

Wash the potatoes well outside. And pínchalas Dry them with a fork in several places and bake 375 degrees for 1 hour or until tender. Let them cool and then cut them all along. Make the most carefully dough and place in a separate bowl.
Divide the egg whites and yolks, and put the yolks with the mass of the potatoes. Stir well until a smooth texture. Throw in butter and cream. Season to taste with salt and pepper. Beat the egg whites until you make and wrap these clear peaks along with the mass of the potatoes.
Fill the potato skins with the mixture you just achieve and grated cheese Drizzle. Bake at 375 degrees Fahrenheit for about 15 minutes or until heated through.
My friends, I make these potatoes to accompany my spring and summer barbecues every time I want to impress my family with a very special dish. Also get to accompany my fish fillets.