Ham and melted brie

The sandwich was born as a quick meal for a nobleman, John Montagu, Fourth Earl of Sandwich, England. It is said that the nobleman would eat while playing cards. For your lunch away from home, or when you have time to sit at the table, here's a little treat with ham and brie.

Ingredients

• 1/2 French baguette.
• 4 ounces of ham.
• 4 ounces sliced ​​brie.
• 1 teaspoon Dijon mustard.

Preparation

Open the bread in half, spread Dijon mustard on both sides. In positioned one half ham and brie cheese. Put it in a preheated oven at 350 degrees 3 minutes.

Servings: 1

Prep Time: 3 min
Cooking time: 2 minutes

Ready in: 5 min