"The preparation time is approximate cooking and everything depends on the type of corn you buy, if you buy the bag that comes in is necessary cook for an hour until the corn shine and smooth, if you buy canned, 20 minutes will be enough to add the following ingredients. "
Ingredients
1 kg of parboiled pozolero Miz3 liters of water
1 head of garlic
1/2 onion
Herbals odor
250 gr. quartered mushrooms
250 gr. mushroom fungus
For the sauce
10 roasted arbol chiles
2 cloves of garlic
1/2 cup vinegar
1 tbsp. Marjoram
Salt and pepper to taste
For lining
Diced radishes
Chopped onion
Lettuce
Oregano
Toast
Time
- Preparation time:
- Cooking time:
How to make Vegetarian Posole step fungi
Cooking corn in water with garlic, onion and herbs.Once it is cooked, remove the head of garlic onion and herbs, add the mushrooms and simmer for dejra cooked through, being careful not to overcook the mushrooms, about 15 minutes is sufficient.
Blend peppers with garlic, water, vinegar and marjoram, strain.
Pour this sauce and let boil pozole to season, salt to taste.
Remove from heat and serve with the garnish
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