Green Enchiladas

A typical dish of Mexican food: enchiladas. In this recipe we show how a simple fill them with shredded chicken, cheese and onions. You can serve with black beans. Enjoy them ...

Ingredients

• 8 corn tortillas 15 cm (6 ")
• 1 ½ cups cooked chicken, shredded 1 ¾ cups of green tomatillo sauce
• 1 cup shredded manchego or Chihuahua style (4 oz), shredded ¼ cup cream ½ cup finely chopped cilantro leaves (optional)

Preparation

1. Preheat oven to 350 ° F. Wrap 4 tortillas on paper towels while you can put in the microwave. Caliéntalas at high power for 20 to 30 seconds, or until they can be bent without breaking.
Two. Extends Spoon the chicken in the center of each tortilla. Fold in sides and roll up. Put them into a square glass pan, 9-inch, up to 8 cups. Put the sauce over the enchiladas. Sprinkle cheese, and pour the cream and onion.
Three. Bake uncovered pan for 15 minutes or until heated through. Sprinkle with cilantro. Serve immediately.

 

Servings: 4

Preparation time: 5 minutes
Cooking time: 15 min

Ready in: 20 min